Sean’s Easy Chili

I don’t know who the heck Sean is, but his chili was pretty tasty at our last deadbeatmom lunch. Thanks Kara! 

Sean’s Easy Chili   

• 4 Tbsp. veg. oil
• 2 green peppers, chopped in 1/4″ pieces
• 2 medium onions, chopped into 1/4 ” pieces
• 4 celery stalks, chopped in 1/4″ pieces
• 2 large garlic cloves, finely minced
• 2 lbs. lean ground beef
• 5-6 Tbsp. chili powder 
• 2 tsp. ground cumin seed
• 1 tsp. marjoram.
• 1/2 tsp. salt
• 1 tsp. oregano2 tsp.
• Durkee hot pepper sauce
• 2- 19 oz.  Delmonte canned tomatoes (Italian)
• 2-10 oz.Campbell’s tomato soup
• 2-3 Tbsp. Diana Original Chicken/Rib BBQ sauce (or substitiute – this is not a very hot sauce)
• 2 – 19 oz. cans kidney beans, drained and rinsed. 

Heat oil in large pot at medium heat.  Add peppers, onion, celery and garlic.  Cook until light golden in colour.  Remove from heat and stir in chili powder and cumin seed, salt and marjoram. Meanwhile, fry ground beef in non-stick pan until cooked.  Drain fat if necessary.  Add beef to vegetables and add the rest of the ingredients, except the kidney beans.  Simmer for approx 30 min.  Add kedney beans, and simmer for 15-25 mins.