Coconut Tapioca Pudding

A great, super easy recipe for any deadbeat mom trying to tap into her Southeast Asian Martha Stewart. On second thought, make that the Southeast Asian ‘Two Fat Ladies.’ Let’s face it Martha’s dull and this recipe ain’t.

 

Ingredients:

2/3 cup dried tapioca

1 can coconut milk

1 cup sugar

2 cups water

Fruit for topping

 

Directions: 

1.        Soak tapioca in cold water for 1 hour. Drain.

2.        In pot, heat coconut milk, sugar and water bring to a gentle simmer.

3.        Pour in tapioca and stir.

4.        Cook for 10 minutes on low heat.

5.        Serve with fresh tropical fruit on top.